Choice of meat marinated with spices and cornflour. Deep fried and dusted with chef’s Spl. Sprinkles.Served with tandoori mayo and salad.
Fish of the day rubbed with spices, ginger and garlic paste, mustard oil, and chickpea flour. Comes with mint chutney, salad, and lemon wedge.
Mix selection of Chicken Tikka, Haryali chicken tikka, Lamb Kabab, Fish pakora, and chicken nibbles are served on hot Sizzler platter with mint chutney, tandoori mayo and salad.
Prawns/fish cooked in royal Mughlai sauce, enriched creamy nutty sauce.
Marinated prawns cooked into Goan spicy and tangy Vindaloo paste.
Prawns/Fish cooked into creamy buttery and nutty sauce