Boneless Chicken chunks deep fried and finished into wok with ginger, garlic, capsicum and onion chunks along with spicy and tangy sauce. Semi-dry dish. (Contains SOY)
Boneless chicken thighs and prawns marinated in Tandoori sauce along with capsicum and onion chunks. Served with mint chutney and salad.
Boneless meat cooked with onion and bell paper chunks along with Kadai masala sauce, sprinkled with chef’s spl. Kadai Masala and finished with cream and fresh coriander.
Fluffy Steamed Basmati Rice cooked with your choice of meat or veg onto dum (air-tight pressure) for longer to develop aromaticflavours. Garnish with nuts. Served hot with Salanand Boondi Raita.
Deep fried chicken/vegetable balls, finished in a wok with ginger garlic and sweet, sour and tangy sauce. Accompanied by a Choice of fried Rice or Singapore noodles. (Contains soy).