Boneless Chicken chunks deep fried and finished into wok with ginger, garlic, capsicum and onion chunks along with spicy and tangy sauce. Semi-dry dish. (Contains SOY)
Boneless chicken thighs and prawns marinated in Tandoori sauce along with capsicum and onion chunks. Served with mint chutney and salad.
Prawns marinated in lemon and Goan spices with yoghurt. Served with tandoori mayo and salad.
Fluffy Steamed Basmati Rice cooked with your choice of meat or veg onto dum (air-tight pressure) for longer to develop aromatic flavours. Garnish with nuts. Served hot with Salanand Boondi Raita.
Deep fried meat or veg options finished into the wok with ginger and garlic, capsicum and onion chunks along with the sweet, sour, and tangy sauce. Served hot and accompanied by Singapori/Schezwan Noodle. (Contains Soy).