Pirates Fried Chicken/Fish/Prawns. (GF)

# Chicken # Non-veg # Prawns # Meat # Fish # Choice

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Choice of meat marinated with spices and cornflour. Deep fried and dusted with chef’s Spl. Sprinkles.Served with tandoori mayo and salad.

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Pirates Tandoori meat Lover Sizzler.

# Chicken # Non-veg # Sizzler # Lamb # Meat # Fish # Tandoori # Platter

NZ $30

Mix selection of Chicken Tikka, Haryali chicken tikka, Lamb Kabab, Fish pakora, and chicken nibbles are served on hot Sizzler platter with mint chutney, tandoori mayo and salad.

Chicken/ Lamb/Beef Vindaloo. (GF)

# Chicken # Non-veg # Lamb # Meat # Beef # Vindaloo # Spicy

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Boneless meat chunks cooked into Goan spicy and tangy Vindaloo hot paste. Finished with cream and fresh coriander leaves.

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Chicken/ Lamb/Beef Tawa Masala. (GF)

# Chicken # Non-veg # Lamb # Meat # Beef # Nuts # Tawa # Masala

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Marinated meat cooked into tawa masala sauce, spices and butter on top of the flat pan. Enriched with creamy nutty sauce.

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Chicken/lamb/Beef Mushroom Masala. (GF)

# Chicken # Non-veg # Lamb # Meat # Beef # Gravy # Mushroom

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Boneless meat Chunks Cooked along with Mushrooms and masala gravy. Finished with spices and cream.

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Chicken/Lamb/Beef Korma.(GF)

# Chicken # Non-veg # Lamb # Meat # Beef # Korma

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Boneless Meat cooked into onion and yoghurt based creamy nutty sauce. Spiced up with homemade grind spices for authentic flavours.

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Chicken/Lamb/Beef Saag. (GF)

# Chicken # Non-veg # Lamb # Saag # Beef # Minced # Spinach

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Boneless meat Chunks cooked into minced Spinach and masala sauce. Enriched with cream and butter.

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Keema Kulcha.

# Non-veg # Lamb # Bread # Kulcha # Keema # Minced

NZ $8.5

Plain flour flat bread stuffed with Minced lamb, onion, ginger and garlic, herbs and spices, baked into Tandoor Oven.

Mughlai Prawns/Fish. (GF)

# Non-veg # Prawns # Special # Fish # Signature Cuisine # Mughlai

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Prawns/fish cooked in royal Mughlai sauce, enriched creamy nutty sauce.

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Chicken/Lamb/Beef Bhuna. (GF)

# Chicken # Non-veg # Special # Lamb # Beef # Signature

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Boneless meat cooked along with Lamb minced into masala sauce for a long to develop smoky flavours.

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Chicken/ Lamb/Beef Lababdaar. (GF)

# Non-veg # Special # Lamb # Lababdaar # Signature Cuisine # Beef

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Chicken/ Lamb/Beef Lababdaar. (GF) Boneless spiced-up meat cooked with smooth, silky and nutty creamy sauce. Flavoured with curry leaves and chef’s spl. Masala.

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Mughlai Chicken/Lamb/Beef. (Gf)

# Chicken # Non-veg # Special # Lamb # Beef # Special Cuisine # Mughlai

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Boneless meat cooked in royal Mughlai sauce, enriched creamy nutty sauce

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Lahori Kadai chicken/Lamb/Beef. (GF)

# Chicken # Non-veg # Special # Lamb # Signature Cuisine # Beef

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Boneless meat cooked with onion and bell paper chunks along with Kadai masala sauce, sprinkled with chef’s spl. Kadai Masala and finished with cream and fresh coriander.

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