









Boneless meat cooked into onion tomato-based sauce, finished with dry fenugreek leaves and cream.



Chicken/ Lamb/Beef Lababdaar. (GF) Boneless spiced-up meat cooked with smooth, silky and nutty creamy sauce. Flavoured with curry leaves and chef’s spl. Masala.


Boneless meat cooked with onion and bell paper chunks along with Kadai masala sauce, sprinkled with chef’s spl. Kadai Masala and finished with cream and fresh coriander.


Chefs signature cuisine lamb and prawns cooked into masala sauce along with cashew nuts paste and yoghurt for the real korma flavours.