Cottage Cheese Tikka cooked in royal Mughlai sauce. enriched with nuts and creamy texture.
Cottage Cheese/ Soy Champ cooked with smooth, silky and nutty creamy sauce. Flavoured with curry leaves and chef’s spl. Spices.
Chicken/ Lamb/Beef Lababdaar. (GF) Boneless spiced-up meat cooked with smooth, silky and nutty creamy sauce. Flavoured with curry leaves and chef’s spl. Masala.
Boneless meat cooked with onion and bell paper chunks along with Kadai masala sauce, sprinkled with chef’s spl. Kadai Masala and finished with cream and fresh coriander.
Chefs signature cuisine lamb and prawns cooked into masala sauce along with cashew nuts paste and yoghurt for the real korma flavours.