Fluffy Steamed Basmati Rice cooked with your choice of meat or veg onto dum (air-tight pressure) for longer to develop aromatic flavours. Garnish with nuts. Served hot with Salanand Boondi Raita.
Goat Pieces on bones cooked in minced spinach and masala sauce. Enriched with butter and cream.
Goat pieces on bones are cooked along with lamb mince in masala gravy.
Goat pieces on bones cooked into traditional style Kashmiri sauce and saffron leaves for the aroma.