Veg

Fresh and delicious

Allo Gobhi.

# Veg # Potato # Cauliflower

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Cauliflower and potato cooked with spices and masala gravy.

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Bhindi Do Pyaza.

# Veg # Onion # Okra

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Okra cooked with onion chunks and spices into chopped onion masala gravy.

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Pindi Chole Masala.

# Veg # Chickpeas

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Pindi is a state is Pakistan. Chickpeas cooked into traditionally original recipe for an authentic flavours.

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Palak Paneer.

# Veg # Cottage Cheese # Chilly # Spicy

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Semi-dry Cottage Cheese, onion, and capsicum cuisine cooked into a sweet sour and bit spicy sauce.

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Paneer/soy champ Do Pyaza.

# Veg # Cottage Cheese # Soy Champ # Onion

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Cottage cheese-based dish cooked along with onion chunks.

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Paneer/ soy champ Tikka Masala

# Veg # Cottage Cheese # Soy Champ # Tikka Masala

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Cottage Cheese cooked along with capsicum and onion chunks into creamy textured onion and tomato gravy.

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Shahi Paneer

# Veg # Cottage Cheese # Nuts # Curry

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India’s Most Desirable and liked cottage cheese curry cooked into smooth, silky and a bit sweet nutty creamy sauce.

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Kesari Dal Makhani

# Veg # Dal Makhani # Lentil Cuisine # Saffron

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Chef’s Most Favourite smooth and creamy black lentil cuisine cooked on low flames for hours to make it perfect for your tastebuds. Infused with saffron.

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Malai Kofta

# Veg # Cottage Cheese # Nuts # Kofta # Mashed Potato # Balls

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Cottage Cheese and Mashed potato balls stuffed with nuts cooked into a smooth, silky and nutty creamy sauce

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Indian Chowmein (V)

# Veg # Chawmein # Indian # Noodles

NZ $15

Noodles cooked with vegetables and tossed with soy sauce and chilly vinaigrette sauce.

Veg Manchurian (V)

# Veg # Deep-fried # Vegetable Balls # Manchurian

NZ $16

Deep-fried vegetable balls, finished in a wok with ginger garlic and sweet, sour, and tangy sauce, Texture is medium dry.

Onion Bhaji(5Pcs) (GF, V)

# Veg # Onion # 5 pieces # Chickpea # Bhaji

NZ $10

Deep Fried Crispy sliced onion and chickpea flour balls combined with Chef’s Spl. Spices. Served with Tamarind and Dates Chutney.

Samosa (2Pcs)(V)

# Veg # Potato # Nuts # Samosa # Peas

NZ $10

Crispy fried pastry stuffed with mashed potato, peas, and nuts. Infused with chef’s special spices and herbs. Serve with tamarind and dates chutney.

Pirates Haryali Paneer Tikka(GF)

# Salad # Veg # Cottage Cheese # Herbs

NZ $18

Cottage Cheese Rubbed with three ways greens and chili, ginger, and garlic paste along with herbs and spices. Served with mint chutney and salad.

Pirates Tandoori Afghani soy Champ

# Salad # Veg # Soy Champ # Mint Chutney

NZ $18

Soy-based chunks marinated with creamy, nutty cheesy yoghurt paste and spices.Served with mint chutney and salad.

Pirates Tandoori Veg Chicken

# Veg # Veg Chicken # Soy-Based

NZ $18

Delhi’s top favourite Soy-based meat chunks marinated with chef’s secret spices and yoghurt. Served with mint chutney and salad.

Pirates Tandoori Paneer Tikka. (GF)

# Veg # Cottage Cheese # Paneer # Tandoori # Tikka

NZ $18

Cottage Cheese marinated with spices, yogurt, and ginger garlic paste along with capsicum and onion chunks. Served with mint chutney and salad.

Lahori Kadai Paneer. (GF)

# Veg # Signature Cuisine # Kadai Paneer # Cottage Cheese # Gravy

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Cottage Cheese Chunks cooked along with sliced onion and capsicum into Kadai masala gravy and Kadai masala spices. (Semi Dry)

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Veg Nizami Hydrabadi Biryani.(GF)

# Biryani # Rice # Nizami-Hydrabadi Biryani # Veg

NZ $20

Fluffy Steamed Basmati Rice cooked with your choice of meat or veg onto dum (air-tight pressure) for longer to develop aromatic flavours. Garnish with nuts. Served hot with Salanand Boondi Raita